15 Amazing Airport Restaurants Around The World

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According to International Civil Aviation Authority, 3.1 billion passengers used airlines as mode of transportation as compared with 1.6 billion a decade ago. These figures clearly indicate that airports have become an integral part of our daily life experience. It is no wonder that giant companies are targeting airports for their brand promotion. Similarly, some of the world’s renowned culinary masters are using airports for restaurant openings.

Today, we have collected 15 airport restaurants for you to try out if you visit any of these airports at some point of your travel. If you want to add to the list, comment away in the section below.

1. Airbräu Brauhaus (Franz Josef Strauss Munich Airport)

Airbräu Brauhaus has it all — local food, Europe’s only airport brewery, and live entertainment. The breakfast choices include veal sausage, Bavarian meatloaf, and eggs with ham. There is always a new specialty item for dinner throughout the week.

Airbräu Brauhaus Franz Josef Strauss Munich Airport

2. Altitude (Genève Aéroport, Geneva)

Altitude is located at third floor with seasonal menu having two- and three-course set menus and an à la carte menu with starters like ricotta and mushroom gnocchi and mains like golden scallops. The desserts include chocolate mille-feuille with orange confit, orange sorbet, and a light saffron syrup.

Altitude Genève Aéroport, Geneva

3. Anthony’s Fish Bar (Seattle Tacoma International Airport)

The restaurant offers variety from waterside seafood to fish and chip bars providing fresh and local seafood.. Anthony’s Fish Bar serves Puget Sound oysters on the half shell and wild Alaskan king salmon. The signature dish for dessert include wild mountain blackberry cobbler.

Anthony’s Fish Bar Seattle Tacoma International Airport

4. Columbia Restaurant Café (Tampa International Airport)

The café offers delicious Cuban delights, like café con leche (coffee with milk) and Cuban toast. Cuban Toast is a signature 1905 salad made with iceberg lettuce, tomato, baked ham, grated Swiss cheese, and pimiento-stuffed green Spanish olives, topped with the restaurant’s house-made dressing. The desserts include flan, key lime pie, or white chocolate bread pudding. 

Columbia Restaurant Café Tampa International Airport

5. Dutch Kitchen Bar And Cocktails (Amsterdam Airport Schiphol)

Dutch Kitchen Bar & Cocktails offers both organic and locally produced Dutch cuisine, including kroketten (croquettes on farmhouse bread), poffertjes (traditional Dutch pancakes), and organic burgers using Koningshoeve beef from Spaarnwoude.

Dutch Kitchen Bar And Cocktails Amsterdam Airport Schiphol

6. Icebox Café (Miami International Airport)

Icebox Café  has a “grab and go” convenience offering sweets, snacks and meals. This cafe provides homemade cakes like Oprah Winfrey’s favorite The Bomb, a hefty slice of dark chocolate cake, cheesecake brownie, and chocolate mousse layers topped with chocolate ganache. You can also have coffee, sticky buns, almond croissants, and muffins, as well as in-flight meals such as Thai chicken salad, an artisanal cheese platter, and a sandwich called the “Health Nut”. You can freshen up with a smoothie featuring yogurt, fruits like pineapple and bananas, and add-ons including honey and whey protein. 

Icebox Café Miami International Airport

7. Kim Choo’s Nonya Kitchen (Changi Airport Singapore)

Kim Choo’s Nonya Kitchen, started with a stall under a tree has since expanded to four locations, including Changi Airport in Singapore. This restaurant menu includes portable dumplings, spicy chicken curry, satay, otak (meat cakes), ikan asam manis (a fish head dish), sambal petai (a spicy vegetable dish), and Nonya kuehs (sweet, colorful cakes).

Kim Choo's Nonya Kitchen Changi Airport Singapore

8. La Pausa (Ministro Pistarini International Airport, Buenos Aires, Argentina)

La Pausa offers Argentinian cuisine , a large bar with an extensive wine list , classic dishes like bife de chorizo (sirloin steak) and a buffet with hot and cold Argentinian favorites.

La Pausa, Ministro Pistarini International Airport, Buenos Aires, Argentina

9. Obrycki’s (Baltimore-Washington International Airport)

The signature dishes of this restaurant are crabcakes, crabcake sliders, hot crab dip, and turkey club sandwiches. Obrycki’s signature crabcakes, made with jumbo lump crabmeat, are served fried with a little bit of seasoned breadcrumbs and egg. This place is ideal for sea-food lovers. 

Obrycki’s Baltimore-Washington International Airport

10. One Flew (South Hartsfield-Jackson Atlanta International Airport)

This restaurant has a Georgia forest photo-mural as the backdrop in the dining room. It offers a travel-inspired cuisine “Southernational” with a wine bar and a sushi bar. 

One Flew South Hartsfield-Jackson Atlanta International Airport

11. Plane Food (Heathrow Airport, London)

This restaurant organizes menu with the amount of time it will take to serve such as a 25-minute option that includes two courses and a 35-minute option that includes three courses. The Plane Picnic,a packed lunch box with three-course meal, is an option for people with no time to sit and eat. The Plane Food menu includes traditional British cuisine  such as dry-aged British beef, stout-braised shoulder of beef, English pea and broad bean risotto, toffee pudding, and cheese plates.

Plane Food Heathrow Airport, London

12. Salt Lick BBQ (Austin-Bergstrom International Airport)

This restaurant provides an authentic Texas barbecue experience to all of its passengers. The notable menu items at Salt Lick includes beef brisket and pork ribs, desserts like a slice of peach cobbler, pecan pie, or blackberry cobbler.

Salt Lick BBQ Austin-Bergstrom International Airport

13. Tagliare (LaGuardia Airport, New York City)

Tagliare offers a New York-style pizza and Italian-style pizza which are available both by slice or by whole pie at lunch and dinner.  The Pizza combinations include sun-dried tomato, black olive, and mushroom; pepperoni, garlic, and black olive; and baby artichoke, sausage, and mushroom. Tagliare also includes breakfast stromboli (thin pizza crust turnovers stuffed with sausage, egg, and cheese or  egg, onions, peppers, ham, and cheese). 

Tagliare LaGuardia Airport, New York City

14. Tortas Frontera (Chicago O’Hare International Airport)

This restaurant provides great Mexican south-of-the-border food. It has a guacamole bar with chips and salsa, as well as toppings like pepitas, bacon, and sun-dried tomatoes; a yogurt bar with Greek yogurt and toppings like honey and granola; and tortas (Mexican grilled sandwiches). The breakfast is served until 11 a.m., with dishes like an egg and chorizo torta or molletes. The menu also includes range of  refreshments like strawberry and mango smoothies, cocktails such as bloody marys, margaritas, and Goose Island beer.

Tortas Frontera Chicago O'Hare International Airport

15. Union Jacks Bar (Gatwick Airport, London)

Celebrity chef Jamie Oliver’s Union Jacks Bar features an all-British menu including pan-cooked breakfast Naked Chef-style, like The Full Monty  and Jamie’s Italian Burger. 

Union Jacks Bar Gatwick Airport, London

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